Experienced Sous Chef required for The Lime Kiln Julianstown

Experienced Sous Chef wanted

Experienced Sous Chef required for The Lime Kiln Gastropub
Experienced Sous Chef required for The Lime Kiln Gastropub


Due to continued success and growth of The Lime Kiln Gastropub we are looking to fill a number of key positions on our kitchen team.

Sous Chef

We have a fantastic opportunity for an experienced Sous Chef or an individual ready to move up to Sous Chef level with a passion and flare for food. The position will suit an ambitious chef with food production experience in a busy, fast paced kitchen with a large team.

Key Requirements:

  • Minimum of 2 years experience
  • Passionate about cuisine and a flair for working with the highest quality, locally sourced, seasonal ingredients
  • Meet high standards in Health & Safety and HACCP
  • Be able to take control of and run a busy kitchen in absence of head chef
  • Knowledge of ordering, stock control and waste management
  • Attention to detail
  • Work as part of a busy team
  • Excellent communication and leadership skills
  • Excellent planning, organizing skills and the ability to multi-task and meet deadlines.

Other positions currently available:
Chef de Partie
Food Production Chef/Cook
Kitchen Porters

If you think you’ve got what it takes to join us then please send a cover letter and CV to rob@thelimekiln.ie. Closing date for applications is Friday 15th June 2018.