Chef/Cook required to assist in production of our “take-home” food products and deli counter. Some restaurant prep will be required also. This position will suit candidates with a strong interest in catering looking to further progress their career.
Experience is desirable but not essential as full in-house training will be provided so that you are always prepared and feeling confident in your tasks.
- Be hard working, passionate about food
- Self-motivated, enthusiastic and diligent
- Attention to detail
- Excellent planning, organizing skills and the ability to multi-task and meet deadlines.
This position is an immediate start. Shifts include early mornings and is 30 hours per week.
Competitive salary dependent upon experience.
Please send CV and cover letter to firstname.lastname@example.org. Closing date for applications is Saturday 29th January 2022.